Now, he's the owner of a Little Caesars franchise in Detroit, Michigan. "Under the Little Caesars umbrella, I've pretty much done everything," Armstrong said. Armstrong eventually worked his way up from crew member to assistant manager, to co-manager to store manager, training manager, area supervisor and, finally, director of operations. He attended a managers' meeting, and began to consider his next move. Restaurants, he believed, couldn't pay the bills, could they? Armstrong was keen to find out. "They got recognition."īrent Armstrong boxes a pizza in his Detroit, Michigan Little Caesars franchise. He was just looking to earn some extra money to pay for his senior year activities.Īfter high school, his brother recommended moving up the ladder at Little Caesars, a career move Armstrong hadn't considered but "I was taken by the ones who applied themselves and worked hard," he said. Such was not the case for Brent Armstrong, who began his career at Little Caesars Pizza in 1985, the summer after his junior year in high school. For many in the restaurant industry, owning their own restaurant is the end goal.
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